Homepage
discover the whole range.
No pasta matches these filters.
- Certified organic Only organic flours, selected and certified.
- Naturally gluten-free Our facility is dedicated to gluten-free only.
- Just flour and water No thickeners, colourings or additives.
- Made in Puglia From our pasta factory in the heart of the Murgia.
Is your pasta suitable for people with coeliac disease?
Yes. We only use naturally gluten-free flours and our pasta factory produces exclusively gluten-free pasta, in a facility authorised by the Italian Ministry of Health.
What's in the pasta?
Just organic flours and water. No thickeners, colourings, preservatives or ingredients of animal origin. You'll find the flours of each product on its product page.
How does the box work?
Every order is a box: take at least 3 packs and choose your pasta and the shapes you like best. You can build it on the Build your box page or by adding packs from the product pages.
Are there discounts if I buy more packs?
Yes: with 6 packs of pasta you get 5% off, with 12 packs 10% off. The discount is applied automatically in the cart.
How much is shipping?
Shipping within Italy is free on orders from €55. Below that, shipping costs €6.
Do you ship abroad?
Write to us via the Contact page or at hello@pastagustosa.it: we'll find the best solution for your delivery together.
Can I get it through the Italian National Health Service?
Yes, in Italy our pasta can be supplied by the National Health Service to people with coeliac disease. Ask at your pharmacy or local shop.
Do you make pasta for other brands or for restaurants?
Yes, we offer contract manufacturing and private label services, for the Ho.Re.Ca. sector too: choose the flours and the shape, we'll take care of the rest. Contact us for a quote.