Your pasta, your brand
Contract manufacturing
A reliable partner for your private label
More and more companies rely on our method and experience to produce their own private label pasta. In our facility in Gravina in Puglia, dedicated exclusively to gluten-free pasta, we develop the product with you: from the flours to the shape, right through to packaging with your brand.
Modern pasta-making methods and slow drying preserve the nutritional qualities of the flours. The result is good, safe, certified pasta, made with the same care we put into our own.
How we work
From idea to your pasta
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01
Tell us about your project
Your market, indicative quantities and timing: that's where we start.
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02
Choose flours and shapes
We help you find the recipe and shape best suited to your customers.
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03
Your packaging
Packs for retail or for food service, with your brand.
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04
Production and delivery
We produce in our own facility, with checks by our Quality department.
Why choose us
- Gluten-free only A dedicated facility, authorised by the Italian Ministry of Health.
- Organic and certified Organic flours from the best Italian mills, with BIO, BRC and Kosher certification.
- Tailor-made Flours, shapes and packaging chosen for your project.
- Made in Puglia From the Murgia, in a solar-powered facility.
The flours
Single-ingredient or blended
Rice, legumes, buckwheat and grain blends: choose the base for your pasta, all organic and naturally gluten-free.
- Red lentils Legumes, right on your fork.
- Brown rice Light wholegrain, a source of fibre.
- Buckwheat A rustic taste for refined palates.
- Corn+Rice The full taste of a good plate of pasta.
- Rice Risotto takes a new shape.
- Multigrain Superfood excellence.
- Green peas The simple flavours of the past.
- Rice+Teff An innovative, wholesome mix.
The shapes
From short pasta to spaghetti
Choose the right shape for your market from our range.
Guarantees
Certified quality
The certifications behind our pasta apply to yours too.
Ministry of Health
Our facility is authorised by the Italian Ministry of Health.
BRC Global Standard
The global food safety standard: it guarantees a safe, high-quality product.
Organic
Facility, suppliers, process and finished product meet the requirements of organic production.
Kosher certification
No additives, colourings, preservatives or ingredients of animal origin.
Quotes
Let's talk about your project
Write to us: we'll get back to you soon with a tailored proposal.
Do you make pasta for other brands or for restaurants?
Yes, we offer contract manufacturing and private label services, for the Ho.Re.Ca. sector too: choose the flours and the shape, we'll take care of the rest. Contact us for a quote.
Is your pasta suitable for people with coeliac disease?
Yes. We only use naturally gluten-free flours and our pasta factory produces exclusively gluten-free pasta, in a facility authorised by the Italian Ministry of Health.
What's in the pasta?
Just organic flours and water. No thickeners, colourings, preservatives or ingredients of animal origin. You'll find the flours of each product on its product page.