A family story
Who we are
From grain to the pasta of the future
Our company was born from a passion for, and dedication to, milling and hulling grains, which has always been our family's trade. Puglia and its land inspire us as we carry on our father's research and study, combining it with the latest technology in high-quality pasta production.
In 2016 we founded the start-up Gluten Free Foods S.r.l. to fulfil a dream: making pasta in a facility dedicated exclusively to alternative flours, using modern pasta-making methods and slow drying to preserve their excellent nutritional qualities.
Today our products find their way into homes and onto family tables, winning over young and old with the authentic taste of pasta made with care. At the same time, more and more companies rely on our method and experience to produce their own private label pasta: we are proud to offer a product made with the same passion and care we put in every day for our own families.
Our pasta factory
From the Murgia to your plate
A few seconds inside our production lines and the land that inspires us every day.
Our story
Three ingredients: family, research, land
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Our roots
A family of millers
Milling and hulling grains: the know-how we've carried for generations.
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2016
Gluten Free Foods is born
We founded the start-up and our first pasta factory, dedicated only to organic gluten-free pasta.
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Today
The pasta of the future, from the Murgia
In a land with an extraordinary food tradition, we make pasta suited to every dietary need.

Sustainable flavour
Same weight, less waste
We're a young company that cares about sustainability: our whole facility runs on solar panels and plastic use is kept to a minimum.
Our new pack is made of paper: eco-friendly, colourful and in two sizes, depending on the volume of the shape.
- Facility powered by solar panels
- Recyclable paper pack, minimal plastic
- Two pack sizes, same weight

Our mission
Beyond the gluten-free niche
We created Pasta Gustosa to offer a healthy, natural and versatile product. Our recipes are naturally rich in protein, fibre and superfoods, as well as organic.
What you'll never find in our pasta
- No additives Just flour and water, nothing else.
- GMO-free Organic, certified raw materials.
- No allergens A pasta designed for every dietary need.
- No colourings The colour is all thanks to the flours.
