Quality and safety

The pursuit of high quality standards accompanies our pasta at every step.
Gluten-free pasta coming out of the die
From the mill to your plate, everything under control

Our method

From the mill to your plate, everything under control

We carefully select only high-quality raw materials from the best Italian mills and process them in our own facility, authorised by the Italian Ministry of Health and dedicated to producing gluten-free foods. It is thanks to these high standards of quality and safety that our pasta can be supplied by the Italian National Health Service to people with coeliac disease.

Every stage of production undergoes strict checks by the competent authorities, to ensure full compliance with the regulations that protect health and consumers. Alongside these checks, our in-house Quality department constantly runs analyses and inspections to ensure quality and reliability in every pack.

Certified passion

Our guarantees

Certifications recognised worldwide, for safe, high-quality pasta.

  • Ministry of Health

    Our facility is authorised by the Italian Ministry of Health.

  • BRC Global Standard

    The global food safety standard: it guarantees a safe, high-quality product.

  • Organic

    Facility, suppliers, process and finished product meet the requirements of organic production.

  • Kosher certification

    No additives, colourings, preservatives or ingredients of animal origin.

FAQ

Everything you want to know

Can't find the answer? We're here for you.

Write to us
Is your pasta suitable for people with coeliac disease?

Yes. We only use naturally gluten-free flours and our pasta factory produces exclusively gluten-free pasta, in a facility authorised by the Italian Ministry of Health.

Can I get it through the Italian National Health Service?

Yes, in Italy our pasta can be supplied by the National Health Service to people with coeliac disease. Ask at your pharmacy or local shop.

What's in the pasta?

Just organic flours and water. No thickeners, colourings, preservatives or ingredients of animal origin. You'll find the flours of each product on its product page.

Do you make pasta for other brands or for restaurants?

Yes, we offer contract manufacturing and private label services, for the Ho.Re.Ca. sector too: choose the flours and the shape, we'll take care of the rest. Contact us for a quote.