Multigrain
2023
Client Name Seven
All the benefits of superfoods, the ideal mix for your wellbeing.
Multigrain pasta is made from white corn flour, rice flour, amaranth flour, quinoa flour, teff flour: the ideal mix for your well-being.
ORGANIC
WITHOUT ADDITIVES
GMO FREE
ALLERGEN FREE
CONTAINS SUPERFOOD
RICH IN PROTEINS, VITAMINS AND MINERALS
Average Nutritional Values for 100 g
Store in a cool, dry place
Gluten Free, specifically formulated for people intolerant to gluten.
Ingredients
IT - Pasta Multicereali BIO
Pasta senza glutine, specificatamente formulata per persone intolleranti al glutine.
Ingredienti: Farina di Mais Bianco Bio (35%), Farina di Mais Giallo Bio (30%), Farina di Riso Bio (20%), Farina di Amaranto Bio (5%), Farina di Quinoa Bio (5%), Farina di Teff Bio (5%), acqua
EN - Organic Corn and Rice Pasta
Gluten-free pasta, specifically formulated for celiacs.
Ingredients: organic white corn flour (35%), organic yellow corn flour (30%), organic rice flour (20%), organic amaranth flour (5%), organic quinoa flour, organic teff flour, water.
Origin of
Flours
UE/EXTRA UE
Energy Value
Fat
of which saturated
Carbohydrate
of which sugar
Fibre
Proteins
Salt
1525 kJ / 360 kCal
1.5 g
0.3 g
77.6 g
1.1 g
2 g
7.9 g
<0.01 g
tasty pasta
Industrial area
Via A. Fleming 7
Gravina in Puglia (BA)
Web Design: Antonello Livrano
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We make pasta for passion, we don't have working hours!
If you really have to come and visit us, we are in the laboratory
from Monday to Friday, from 8.00 to 18.00. Come and visit us!