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Average Nutritional Values for 100 g
Energy Value
Fat
of which saturated
Carbohydrate
of which sugar
Fibre
Proteins
Salt
Store in a cool, dry place
Gluten Free, specifically formulated for people intolerant to gluten.
1514 kJ / 357 kCal
1.1 g
0.4 g
79.1 g
0.4 g
0.5 g
7.3 g
<0.01 g
Ingredients
IT - Pasta di Riso BIO
Pasta senza glutine, specificatamente formulata per persone intolleranti al glutine.
Ingrediente: farina di riso BIO (100%), acqua.
EN - Organic Rice Pasta
Gluten-free pasta, specifically formulated for celiacs.
Ingredients: organic rice flour (100%), water.
Origin of
Flours
ITA
tasty pasta
Industrial area
Via A. Fleming 7
Gravina in Puglia (BA)
Web Design: Antonello Livrano
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