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Average Nutritional Values for 100 g
Energy Value
Fat
of which saturated
Carbohydrate
of which sugar
Fibre
Proteins
Salt
Store in a cool, dry place
Gluten Free, specifically formulated for people intolerant to gluten.
1421 kJ / 336 kCal
1.7 g
0.2 g
51.7 g
3.1 g
8 g
24.4 g
0.05 g
Ingredients
IT - Pasta di Piselli Versi BIO
Pasta senza glutine, specificatamente formulata per persone intolleranti al glutine.
Ingredienti: farina di piselli verdi BIO (100%), acqua.
EN - Organic Green Peas Pasta
Gluten-free pasta, specifically formulated for celiacs.
Ingredients: organic green peas flour (100%), water.
Origin of
Flours
ITA
tasty pasta
Industrial area
Via A. Fleming 7
Gravina in Puglia (BA)
Web Design: Antonello Livrano
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