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Average Nutritional Values for 100 g
Energy Value
Fat
of which saturated
Carbohydrate
of which sugar
Fibre
Proteins
Salt
Store in a cool, dry place
Gluten Free, specifically formulated for people intolerant to gluten.
1479 kJ / 349 kCal
1.4 g
0.5 g
74.2 g
1.8 g
2.6 g
8.7 g
<0.01 g
Ingredients
IT - Pasta di Riso e Teff BIO
Pasta senza glutine, specificatamente formulata per persone intolleranti al glutine.
Ingredienti: farina di riso BIO (70%), farina di teff BIO (30%), acqua.
EN - Organic Rice and Teff Pasta
Gluten-free pasta, specifically formulated for celiacs.
Ingredients: organic rice flour (70%), organic teff flour (30%), water.
Origin of
Flours
UE/EXTRA UE
tasty pasta
Industrial area
Via A. Fleming 7
Gravina in Puglia (BA)
Web Design: Antonello Livrano
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